Description
A refreshing and healthy spinach strawberry salad with pecans, feta cheese, and a delightful balsamic dressing.
Ingredients
Scale
- 5 oz spinach or baby kale, washed (about 5 cups)
- 1 lb strawberries, washed, hulled, and sliced
- ½ cup feta or goat cheese, crumbled
- ¼ cup candied pecans
- ¼ cup balsamic glaze or balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon raw honey
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Combine the mixed salad greens, sliced strawberries, and crumbled cheese in a large bowl.
- In a separate bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the salad and toss until everything is evenly coated.
- Garnish the salad with pecans for added flavor and crunch. Serve immediately and enjoy!
Notes
- Feel free to adjust the amount of cheese and pecans to your taste.
- This salad can be served as a light meal or a side dish.
- Use fresh strawberries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg