Description
Delicious and easy-to-make steak kabobs marinated in a flavorful blend of ingredients.
Ingredients
Scale
- ¼ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 1 ½ pounds top sirloin steak, cut into 1-inch cubes
- 1 red bell pepper, seeded and cut in 1-inch pieces
- 1 yellow bell pepper, seeded and cut into 1-inch pieces
- 8 ounces button mushrooms
- 1 red onion, cut into 1-inch pieces
- 8 metal skewers
Instructions
- In a medium bowl, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, lemon juice, garlic, brown sugar, paprika, onion powder, oregano, salt, and pepper.
- Place the steak in the bowl with the marinade or in a large Ziploc bag, ensuring the meat is fully covered. Chill in the refrigerator for at least one hour, or up to 8 hours.
- Carefully thread the marinated steak and vegetables alternately onto the skewers, leaving some space between pieces for even cooking. Brush with some of the remaining marinade and discard the rest.
- Grill the kabobs on high heat for 8 to 10 minutes, turning every few minutes until desired doneness is reached.
- Use tongs to remove the kabobs from the grill and let them rest for 5 minutes before serving.
Notes
- Metal skewers are recommended for grilling, but wooden skewers can be used if soaked in water beforehand.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg