Description
A delicious and fluffy dessert made with angel food cake, cream cheese, and strawberry pie filling.
Ingredients
Scale
- Angel Food Cake – Make 2 of these.
- 1 ¼ Cups All Purpose Flour or Gluten Free All Purpose Flour
- 1 ¾ Cups White Sugar
- ¼ Tsp Salt
- 1 ½ Cups Egg Whites (About a dozen eggs)
- 1 Tsp Cream of Tartar
- 1 Tsp Vanilla Extract
- Fluff:
- 2 Cups Powdered Sugar
- 2 8 Oz Packages of Cream Cheese (Softened)
- 2 8 Oz Containers of Cool Whip
- 2 21 oz Cans of Strawberry Pie Filling or Flavor of choice
- Pecans (Optional)
Instructions
- Note that you need to make 2 of the Angel Food Cakes.
- Begin by sifting the flour, sugar, and salt in a large stand mixer.
- Add in the egg whites, cream of tartar, and vanilla extract, mixing well.
- Pour the batter into a greased Bundt pan.
- Place the cake in a cold oven, then set it to 325°F and bake for 1 hour or until golden brown. Repeat these steps for the second angel food cake.
- Let cool and set aside.
- Place the powdered sugar and cream cheese in a mixing bowl.
- Mix it well until it is a smooth consistency, and then add in the cool whip (add pecans if you use them).
- Continue mixing until well combined.
- Tear the cakes into small pieces and place in a large mixing bowl then coat it with the cream cheese mixture, be sure that all of the cake is well coated.
- In a large trifle dish, place half the mixture on the bottom, then top it with a can of the strawberry pie filling.
- Place the remaining mixture on top of the filling and then complete it with the additional can of strawberry pie filling.
- Chill for 2 hours, then serve or serve immediately.
Notes
- Be sure to allow the angel food cakes to cool completely before assembling.
- This dessert can be served immediately, but chilling enhances the flavors.
- Feel free to substitute with other flavors of pie filling if desired.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg