Description
A delightful and creamy Strawberry Banana Pudding that layers pudding, cookies, fruits, and whipped topping for a delicious dessert.
Ingredients
Scale
- 1 3.4 ounce box Vanilla pudding mix
- 1 3.4 ounce box Banana cream pudding mix
- 4 cups Milk, very cold 2% or Whole milk
- 8 ounces Cream cheese, softened to room temperature
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 14 ounce can Sweetened condensed milk
- 2 containers Cool whip, one for pudding one for topping
- 1 pack Chessman butter cookies
- 1 box Nilla wafers
- 2 Bananas, thinly sliced
- 1 cup Strawberries, thinly sliced
- 1 cup Strawberry glaze, optional but recommended
Instructions
- Add vanilla pudding and banana cream pudding mix to a large bowl, then pour in the cold milk. Use an electric mixer to blend until fully combined and thickened (about 2-3 minutes).
- In a separate bowl, blend softened cream cheese with vanilla extract, cinnamon, and sweetened condensed milk until smooth and creamy.
- Pour cream cheese mixture into pudding mix and gently combine. Fold in one container of cool whip without over mixing.
- Begin layering: add pudding mixture to the bottom of your dish, then layer chessman cookies, nilla wafers, bananas, and strawberries. For a clear dish, layer strawberries on the edges for presentation.
- Drizzle strawberry glaze over the layers, then add another layer of pudding mixture. Repeat layering until dish is full or ingredients run out.
- On the final layer of pudding, spread the cool whip topping evenly. Decorate with leftover strawberries, crushed nilla wafers, and any remaining strawberry glaze.
- Lightly cover with plastic wrap and refrigerate for at least 30 minutes (preferably overnight) before serving. Enjoy!
Notes
- Allowing it to chill overnight enhances the flavors.
- Feel free to customize with nuts or other fruits.
- For a lighter version, use low-fat cream cheese and whipped topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg