Description
A delicious Strawberry Cobbler that is easy to make and perfect for family gatherings.
Ingredients
Scale
- 1/2 cup white sugar
- 2 Tablespoons cornstarch
- 1/4 cup lemon juice
- 3 cups fresh strawberries, hulled and sliced into 1/4 inch slices
- 2 Tablespoons cold butter, diced
- 1 cup all purpose flour
- 1 Tablespoon white sugar
- 1 1/2 Teaspoons baking powder
- 1/2 Teaspoon salt
- 3 Tablespoons cold butter, cut into cubes
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400 degrees. Butter a 9 inch round or square baking pan.
- In a heavy duty saucepan, place 2 Tablespoons cornstarch, 1/4 cup lemon juice and 1/2 cup sugar. Cook on medium heat until the mixture thickens. Remove from heat and add the strawberries, folding gently to mix.
- Place the strawberry mixture into the buttered baking dish and dot with the diced butter.
- In a large bowl, combine the flour, 1 Tablespoon sugar, baking powder, and salt. Cut in 3 Tablespoons of cold butter until crumbs form.
- Stir in the heavy cream and sprinkle the mixture evenly over the strawberries.
- Bake for 25 minutes at 400 degrees until the biscuit topping is golden brown and the filling is bubbly.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute other berries based on preference or availability.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg