Description
A delicious and healthy treat made with oats, bananas, and strawberries.
Ingredients
Scale
- 2 cups rolled oats (gluten free, if needed)
- 2 large bananas (mashed)
- 1/4 cup strawberries (chopped)
- 1/2 cup almond butter (can substitute for any nut or seed butter of choice)
Instructions
- Preheat the oven to 180C/350F. Line a large tray with parchment paper or prepare a Silpat cookie sheet. Set aside.
- In a large mixing bowl, combine the oats, banana, and almond butter and mix well. Fold through the strawberries and any extra mix-ins of choice.
- Form 12 small balls of dough and place each one on the lined sheet. Press each ball into a cookie shape.
- Bake for 12 minutes, or until golden on the edges. Remove from the oven and allow them to cool on the tray completely.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg