Description
A refreshing and easy no-bake dessert featuring a delicious strawberry filling in a graham cracker crust.
Ingredients
Scale
- 1 graham cracker crust
- 1 can sweetened condensed milk, 14 ounces
- 1 container Cool Whip, regular size, thawed
- 1 cup chopped strawberries or strawberry pie filling
Instructions
- In a large mixing bowl, combine the sweetened condensed milk and Cool Whip.
- Stir gently until the mixture is smooth, creamy, and fluffy.
- Fold in the chopped strawberries or strawberry pie filling until evenly combined.
- Spoon the strawberry filling into the graham cracker crust and spread the top evenly.
- Cover and refrigerate for at least 3–4 hours, or until the pie is firm and fully chilled.
- Slice and serve cold.
- For a pretty finish, top with extra strawberries or a small dollop of whipped topping before serving.
Notes
- For best results, allow the pie to chill overnight.
- Feel free to adjust the amount of strawberries based on your preference.
- This pie can be made with store-bought or homemade graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg