Description
A delightful dessert dip that combines the sweet and salty flavors of strawberries and pretzels.
Ingredients
Scale
- 8 ounces (226g) Cream Cheese, room temperature
- ⅓ cup (67g) granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 8 ounces Cool Whip
- ¾ cup Strawberry Pie Filling, divided (from a 20 ounce can)
- Pretzels, for serving
Instructions
- Use a hand mixer to beat cream cheese, sugar, vanilla, and salt until smooth.
- Fold in Cool Whip.
- Stir in about ½ cup of the pie filling.
- Chill dip until ready to serve. (Can be made one day ahead.)
- When ready to serve: Place dip in serving bowl.
- Top with another ¼ cup or so of pie filling for garnish.
- Serve with pretzels.
Notes
- This dip can be prepared a day in advance to save time.
- Adjust the amount of pie filling to enhance the flavor as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg