Description
A refreshing and layered dessert featuring strawberries, cream cheese, and fluffy angel food cake.
Ingredients
Scale
- 2 pounds fresh strawberries, cut into quarters (approximately 4½ cups)
- ½ cup (100 g) granulated sugar
- ¼ cup (80 g) strawberry preserves
- 4 ounces cream cheese, softened
- ½ can (7 ounces) sweetened condensed milk
- 8 ounces whipped cream
- 1 angel food cake, cut into bite sized cubes
Instructions
- In a medium bowl, mix together the strawberries, sugar, and preserves. Place in the refrigerator to chill while you prepare the remaining ingredients.
- In a separate medium mixing bowl, combine cream cheese and sweetened condensed milk with a hand mixer. Fold in whipped topping.
- To assemble: In a large trifle bowl, add ⅓ of the angel food cake, ⅓ of the strawberry mixture, and ⅓ of the cream cheese mixture. Repeat the layers two more times.
- Refrigerate until ready to serve.
Notes
- For best flavor, use fresh strawberries in season.
- Can be made a few hours in advance for easier serving.
- Feel free to substitute with other berries if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg