Description
A delicious recipe for Sweet Chili Grilled Chicken marinated in sweet chili sauce and soy sauce, perfect for a summer barbecue.
Ingredients
Scale
- 1 cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1 to 1.25 pounds boneless skinless chicken breasts
- Optional: bell peppers, sliced into thin strips
- Optional: green onions, sliced into thin rounds for garnishing
- Pair with: Sutter Home White Zinfandel
Instructions
- In a large ziptop plastic bag, combine sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken. Seal the bag and ensure the chicken is evenly coated.
- Marinate in the fridge for at least 1 hour (overnight is ideal).
- Preheat the grill to medium-high heat.
- Add the chicken and optional bell peppers to the grill, cooking for about 10 minutes, flipping intermittently until cooked through.
- Garnish with green onions and serve with Sutter Home White Zinfandel.
Notes
- For best flavor, marinate the chicken overnight.
- This dish can also be cooked in an oven if a grill is not available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg