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Tropical Fruit Salad


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  • Author: Emma
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Diet: Vegan

Description

A refreshing and colorful Tropical Fruit Salad, perfect for summer gatherings and a healthy treat.


Ingredients

Scale
  • 1 papaya peeled, seeded, diced
  • 1 mango peeled, diced
  • 4 kiwis peeled, diced
  • 1 pint strawberries hulled, sliced
  • 1 small pineapple diced
  • β…“ cup shredded coconut
  • 1 star fruit sliced
  • ΒΌ cup honey (for dressing)
  • 1 tablespoon fresh lime juice (for dressing)
  • 1 tablespoon lime zest (for dressing)

Instructions

  1. Combine fruit in a large bowl.
  2. Stir honey, lime juice, and zest together in a small bowl.
  3. Drizzle dressing over the top of the fresh fruit.
  4. Gently toss to combine.
  5. Keep refrigerated until ready to serve.

Notes

  • Use fresh, ripe fruits for the best flavor.
  • This salad can be customized with other tropical fruits as desired.
  • Serve chilled for maximum freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 30g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg