Description
A refreshing and vibrant salad featuring mini cucumbers and bell peppers, enhanced with chili crisp oil and ginger sesame dressing. Perfect as a snack or side dish.
Ingredients
Scale
- 3–4 mini cucumbers sliced
- 6–7 mini bell peppers (orange, red, yellow) sliced
- 2 tablespoons chili crisp oil (Fly By Zing recommended)
- 1/4 cup Ginger Sesame Dressing (Braggs recommended)
- 2 1/2 teaspoons Everything But The Bagel Seasoning (add more to taste)
Instructions
- Slice the cucumbers and bell peppers into thin circles.
- Add all ingredients to a large bowl and combine.
- Chill for 30 minutes before serving. Lasts up to 4 days in the refrigerator.
- OPTIONAL: Serve over 1 cup of cottage cheese if not dairy-free for a high-protein snack!
Notes
- This salad is versatile and can be modified with your favorite seasonal vegetables.
- For a vegan version, skip the cottage cheese or use a plant-based alternative.
- Adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg