Description
A refreshing and vibrant salad featuring the sweet flavors of watermelon and the crispness of cucumber, complemented by feta cheese and fresh mint.
Ingredients
Scale
- 4 cups watermelon, cubed
- 2 cups cucumber, diced
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the watermelon, cucumber, feta cheese, red onion, and mint.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for a refreshing side dish.
Notes
- Use crumbled goat cheese for a tangy twist.
- You can substitute honeydew for watermelon.
- Swap cucumber for zucchini if preferred.
- Substitute feta with ricotta for a creamier texture.
- Omit onions for a milder flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg