Description
A delicious and festive 4th of July treat, this white chocolate fudge is easy to make and perfect for celebrating the holiday.
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 5 oz evaporated milk
- 2 cups marshmallow creme
- 8 oz white chocolate chips
- Red and blue food coloring
Instructions
- Line a 9×5-inch loaf pan with foil and spray it with nonstick cooking spray. Set aside.
- Prepare your ingredients in 3 bowls with 3 spatulas and food coloring ready, as the fudge will set quickly.
- In a large pot, combine sugar, butter, and evaporated milk over medium heat, stirring frequently. Bring to a boil and stir constantly for 5 minutes.
- Add marshmallow creme and white chocolate chips, stirring until smooth.
- Divide the mixture into 3 bowls; color one with red food coloring, another with blue, and leave the third white. Stir each color.
- Pour the red fudge into the prepared loaf pan, smoothing the top. Then layer the white fudge on top, followed by the blue. Stir each bowl before pouring if needed.
- Use a knife to swirl through all three layers for a marbled effect.
- Let the fudge cool completely for at least 2 hours before cutting.
Notes
- Ensure all ingredients are measured out before starting to streamline the process.
- Letting the fudge cool for the recommended time will help it set properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg