Description
A simple and delightful no-bake dessert featuring layers of banana cream and graham crackers.
Ingredients
Scale
- 2 (3.4 ounce) boxes instant banana cream pudding mix
- 3 cups cold milk
- 2 (8 ounce) containers whipped topping (Cool Whip)
- 3 sleeves graham crackers
- Fresh banana slices for topping (optional)
Instructions
- In a large bowl, add 2 (3.4 ounce) boxes instant banana cream pudding mix and 3 cups cold milk, whisk until combined.
- Fold in 1 container (8 ounces) of whipped topping. Set aside.
- Place 1/4 of the graham crackers into the bottom of a 9×13-inch baking dish. You may need to break some of the graham crackers up to fit.
- Add ⅓ of the pudding mixture on top and spread it out. Repeat 2 more times.
- Layer the last of the graham crackers on top. You will have a couple of small pieces left over. Keep them for garnish, if desired.
- Spread out the remaining container of whipped topping so none of the graham crackers are exposed. Cover with plastic wrap and place in the refrigerator for at least 6 hours, preferably overnight.
- Top with some fresh banana slices & enjoy!
Notes
- For a richer flavor, use whole milk instead of low-fat milk.
- This dessert can be made a day in advance for more flavor.
- Ensure the dessert is well covered in the fridge to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg