Description
Butterfinger Krispie Treats are a sweet and crunchy dessert that combines marshmallows, butter, and Butterfinger candy bars with rice krispie cereal, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 4 tablespoons (57g) butter, salted or unsalted
- 1 (10 ounce) bag mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups rice krispie cereal
- 2 cups chopped Butterfinger candy bars
Instructions
- Line a 9×13″ pan with foil and spray well with cooking spray. The foil is optional, but it makes it easy to remove the bars to slice.
- Place butter and marshmallows in a large microwave safe bowl. Heat on 50% power in 1 minute increments, stirring after each, until melted and smooth (for about 2-3 minutes in an 1100W microwave).
- Measure the cereal into another bowl while the mixture is heating.
- Once the marshmallows are melted, stir the vanilla into the marshmallow mixture.
- Add the cereal and Butterfinger bars and stir until all are combined with the melted marshmallow.
- Pour the mixture into the prepared pan.
- Spray your hands with cooking spray and carefully press the mixture to compact (the mixture is hot; be careful not to burn yourself!).
- Cool before cutting into squares.
Notes
- To prevent sticking, consider using cooking spray on your hands when handling the mixture.
- These treats can be stored in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg