Description
A quick and delicious treat combining chocolate and peanut butter with crispy rice cereal.
Ingredients
Scale
- 1 cup creamy peanut butter (chunky works too)
- 6 tablespoons honey
- 1 pinch salt
- 3 cups Rice Krispies cereal (or any crispy rice cereal)
- 2 cups chocolate chips, melted (semi-sweet, milk, or dark)
Instructions
- Line a muffin tin with liners or lightly spray with nonstick spray.
- In a small saucepan over medium-low heat, melt peanut butter, honey, and salt until smooth.
- Pour the warm peanut butter mixture over the Rice Krispies in a bowl and stir until evenly coated.
- Spoon mixture into muffin cups, filling about ⅔ full. Press down firmly so they hold together.
- Microwave chocolate chips in 20-30 second intervals, stirring between, until smooth.
- Spoon melted chocolate over each cup and smooth the tops.
- Refrigerate for 30 minutes, or until chocolate is firm. Serve chilled for best texture.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Feel free to substitute almond butter for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg