Description
Fruity pebbles fudge is a colorful and delicious treat that’s easy to make, combining fruity flavors with creamy fudge.
Ingredients
Scale
- 1 cup Flour
- 1 1/4 cup Fruit Pebbles cereal
- 3/4 cups Sugar
- 1 teaspoon Vanilla
- 1 1/2 cups White Chocolate
- 1/2 cup Butter
- 1 can of Eagle-brand Milk
Instructions
- In a microwave safe bowl, place the White Chocolate, and microwave at 15 second intervals until melted. Stir well until smooth and creamy.
- Place the Flour in a separate bowl, and microwave for 1 minute. Stir and set aside.
- In a separate dish, mix the Butter, Sugar and Vanilla, and stir until well combined.
- Add the Flour to the Butter mixture, and then add the White Chocolate, and stir well.
- Add the Sweetened Condensed Milk and stir until all ingredients are mixed well.
- Add the Fruity Pebbles and stir to mix.
- Spray an 8 X 8 dish with Cooking Spray and pour the Fudge into the dish.
- Sprinkle Fruity Pebbles on top of the Fudge, and place in the refrigerator for at least one hour.
- Cut in 2 X 2-inch pieces and serve.
Notes
- Make sure to stir the White Chocolate thoroughly for a smooth texture.
- Allow the fudge to set completely in the refrigerator for the best consistency.
- This fudge can be stored in an airtight container for up to one week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg