Name: Garlic Parmesan Chicken Sliders
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 6 slices bacon, chopped (I used Kirkland precooked bacon); 4 oz cream cheese, softened; 2 ½ cups shredded rotisserie chicken; 6 oz Buffalo Wild Wings Parmesan Garlic Sauce (½ the bottle); 12 brioche dinner rolls (or your favourite slider buns); 8 slices provolone cheese; 1 cup shredded mozzarella cheese; 1 tablespoon butter, melted; ½ tablespoon Italian seasoning

Jump to Recipe·Print Recipe

Introduction to Garlic Parmesan Chicken Sliders

Oh, how I adore Garlic Parmesan Chicken Sliders! They’re the kind of dish that brings people together, evoking smiles and happy chatter around the dinner table. As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why these sliders are a game changer. They’re quick, easy, and bursting with flavor. Whether it’s game day, a family gathering, or just a cozy night in, these sliders make life a little brighter. Trust me, everyone will be reaching for seconds!

Why You’ll Love This Garlic Parmesan Chicken Sliders

You’re going to fall head over heels for these Garlic Parmesan Chicken Sliders! They’re incredibly easy to whip up, making them a dream for busy nights. In just 37 minutes, you’ll have a delectable dish that’s bursting with rich flavors and sticky goodness. Whether you’re hosting friends or need a quick meal for the family, these sliders will leave everyone satisfied. Yes, they disappear faster than you can say “sliders!”

Ingredients for Garlic Parmesan Chicken Sliders

Gathering the right ingredients is essential for crafting these delightful Garlic Parmesan Chicken Sliders, and I’m here to guide you through each one!

Bacon: I used Kirkland precooked bacon for convenience, but feel free to use any bacon you love. Its crunchy saltiness adds amazing flavor.
Cream Cheese: Softened cream cheese ties everything together, giving the sliders that creamy texture we all crave.
Shredded Rotisserie Chicken: This is your secret weapon to save time! It’s tender and flavorful. If you’re up for it, leftover chicken works too.
Parmesan Garlic Sauce: I adore using Buffalo Wild Wings Parmesan Garlic Sauce for its rich taste. You can also switch it out for another garlic sauce that you enjoy.
Brioche Dinner Rolls: These little clouds of goodness are my favorite for sliders. You could swap them for whole wheat or gluten-free buns if you prefer.
Provolone Cheese: Creamy provolone is a showstopper! If you want more flavor, try swapping for smoked provolone.
Shredded Mozzarella Cheese: This adds that gooey, melty factor that everyone loves. Feel free to mix in other cheeses for a twist.
Butter: Melted butter brushed on top gives a beautiful golden finish. For a twist, consider using garlic-infused oil instead.
Italian Seasoning: This blend is packed with herbs that elevate the dish. You can make your own or grab a pre-mixed variety from the store.

For exact quantities, check the end of this article, where everything is neatly compiled for easy printing!

How to Make Garlic Parmesan Chicken Sliders

Now, let’s dive into the fun part: creating these scrumptious Garlic Parmesan Chicken Sliders! I promise, you’ll feel like a kitchen rock star when you pull these out of the oven. Just follow my step-by-step guide, and you’ll be well on your way to slider heaven!

Step 1: Preheat the Oven

First things first, let’s get that oven hot! Preheat it to 375°F. This is essential for achieving perfectly toasted buns and ooey-gooey cheese.

Step 2: Cook the Bacon

Next up, grab a large skillet and turn the heat to medium-high. Drop in those chopped bacon pieces and let them sizzle! Cook until they’re nice and crispy, which adds a wonderful flavor to our sliders. Once done, transfer the crispy bacon to a paper towel-lined plate. Don’t forget, the bacon fat left behind will add flavor to the next step.

Step 3: Mix the Chicken and Cheese

Reduce the heat to low and introduce your softened cream cheese and shredded rotisserie chicken to the skillet. Stir them together, breaking apart the cream cheese until everything is mixed well. It’s a lovely creamy dream! Then, pour in half the bottle of Parmesan Garlic sauce. Stir until all the ingredients come together in delicious harmony.

Step 4: Assemble the Sliders

Now, let’s get assembling! Slice the brioche dinner rolls in half horizontally. Place the bottom halves on a baking sheet. Lay down the provolone cheese slices, followed by spooning that irresistible chicken mixture evenly over the cheese. Sprinkle the crispy bacon pieces on top, then finish it off with a generous handful of shredded mozzarella cheese. Finally, close the sliders with the top halves of the buns.

Step 5: Prepare for Baking

Time to get those sliders glistening! Melt a tablespoon of butter in a small bowl, then brush it generously over the tops of the buns. This helps them brown beautifully! Next, sprinkle some Italian seasoning on top for an extra layer of flavor.

Step 6: Bake the Sliders

Cover the baking sheet with foil and place it in your preheated oven. Bake the sliders for about 18 to 22 minutes. You want the cheese to melt fully and the buns just perfectly toasted. It’s hard to resist the aroma wafting through the house!

Step 7: Serve and Enjoy

Once the sliders are ready, remove them from the oven and lift off the foil. Now, for the fun part! Slice or pull the sliders apart, and give them a little bit of love. Serve warm, and watch them disappear as friends and family gather around. Enjoy every cheesy, savory bite!

Tips for Success

Prep ahead! You can make the chicken mixture a day in advance and simply assemble before baking.
Swap out the cheeses for your favorites or whatever you have on hand for a unique flavor.
Check the sliders halfway through baking; you can remove the foil for an extra crispy top, if desired.
Pair these sliders with a side salad or veggies for a well-rounded meal.

Equipment Needed

Large Skillet: A non-stick frying pan works well too.
Baking Sheet: You can use any oven-safe dish if a sheet isn’t available.
Foil: Parchment paper could be a handy substitute for covering the sliders.
Mixing Bowl: Any bowl will do to combine your creamy ingredients.

Variations

Spicy Kick: Add some chopped jalapeños or a drizzle of hot sauce for a spicy twist that will awaken your taste buds!
Buffalo Style: Mix in some Buffalo sauce with the chicken for those who crave a little heat and tanginess.
Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted vegetables. It will still be deliciously creamy!
Herbed Flavor: Enhance the flavor by mixing fresh herbs like basil or cilantro into the chicken mixture.
Cheesy Variety: Experiment with different cheeses like gouda or cheddar for a unique flavor profile.

Serving Suggestions

Fresh Salad: Pair these sliders with a crisp side salad for a refreshing contrast.
Veggie Platter: Serve with a colorful array of fresh veggies and dip to balance the richness.
Refreshing Drinks: Offer iced tea or sparkling lemonade to quench thirst and enhance flavors.
Presentation: Arrange sliders on a decorative platter and garnish with fresh herbs for a beautiful touch.

FAQs about Garlic Parmesan Chicken Sliders

Chances are, you might have a few questions about these mouthwatering Garlic Parmesan Chicken Sliders. Let’s dive into some of the most common ones. Consider this your go-to guide!

Can I make these sliders ahead of time?

Absolutely! You can prepare the chicken mixture the day before and store it in the fridge. Just assemble the sliders right before baking for a fresh and warm treat!

Can I substitute the chicken?

Of course! Shredded turkey or even a plant-based chicken alternative will work beautifully in this recipe. The flavors will still shine through!

How do I store leftovers?

Leftover Garlic Parmesan Chicken Sliders can be stored in an airtight container in the fridge for up to three days. They’re delicious reheated in the oven or microwave!

What’s the best dipping sauce for these sliders?

For a tasty twist, try them with ranch dressing or a zesty Buffalo sauce. They’ll add an extra layer of flavor that everyone will crave!

Are these sliders gluten-free?

If you choose gluten-free buns, yes! Just make sure all other ingredients you use are also gluten-free to keep this dish friendly for those avoiding gluten.

Final Thoughts

These Garlic Parmesan Chicken Sliders truly bring joy to any gathering or dinner table. The moments spent laughing and sharing stories over a warm plate of sliders are what life’s all about. I love how easy they are to make, yet the flavors are so rich and inviting. Whether it’s a cozy night in or a fun gathering with friends, these sliders will always steal the show. Each bite is a reminder that good food creates wonderful memories. So, gather your loved ones and enjoy the delicious magic of these sliders together!