Description
A festive and fun dessert recipe perfect for summer celebrations and patriotic holidays.
Ingredients
Scale
- 2 boxes cheesecake pudding (3.4 ounces each)
- 4 cups milk
- 19 Oreo cookies (crushed)
- ¼ teaspoon red gel food dye
- ¼ teaspoon blue gel food dye
- 8 red and blue gummy worms
Instructions
- Place both boxes of pudding in a large mixing bowl and add the milk; whisk until pudding has thickened.
- Place 1 cup of the pudding in a separate bowl and 1 ½ cups of pudding in another bowl.
- Add the blue dye to the bowl with 1 cup of pudding and mix thoroughly.
- Add the red dye to the bowl with 1 ½ cups of pudding and stir until thoroughly mixed.
- Line up your plastic cups. Place 1 tablespoon of crushed Oreos in the bottom of each cup and spread evenly.
- Place 2 tablespoons of blue pudding on top and gently spread it evenly.
- Add another tablespoon of crushed Oreos and spread evenly again.
- Add 3 tablespoons of white pudding as the next layer and spread evenly.
- Add 1 ½ tablespoons of white pudding as the next layer and spread evenly.
- Add 4 tablespoons of red pudding as the next layer.
- For the final layer, add 2 tablespoons of crushed Oreos.
- Top with two gummy worms and one flag per cup and enjoy!
Notes
- This dessert is a great option for celebrating the Fourth of July, Memorial Day, or any festive occasion.
- You can customize the toppings and add more fruits if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg